Using our expertise in carbohydrates, vegetables and sauces, we have developed a range of convenient meal accompaniments aimed at the catering and entertainment market.

These products are produced for specific trading partners to their specification in either chilled or frozen format.

Recipes produced include:

• Roasted Mediterranean Vegetables in a tomato and herb sauce
• Button mushrooms in a white wine and garlic sauce
• Savoury rice with sauteed peppers in a sweet pepper dressing
• Fragrant Thai Rice
• Root vegetable roasting mix with roasted garlic
• Moroccan cous cous with chick peas and olives in a lemon and coriander dressing

Our development facilities are available to key customers for recipe development and, utilising our extensive cooking, roasting, mixing and packing facilities, products can be devised as solutions for caterers facing the challenges of low skill levels in kitchens throughout the sector.